Experience Darden #116: Jing Xu – Launching a Kombucha Venture

In this episode we continue our spotlight on student founders with an interview with Jing Xu (Class of 2022). Jing has launched a coffee kombucha venture, Cobouchy, focused on creating a fermented coffee beverage that is all-natural, sparkling, probiotic and caffeinated. We talk with Jing about her entrepreneurial journey and how the Darden community helped her get started with her business. Jing also reflects on how serving as the University Judicial Council (UJC) Vice Chair for Graduate Students and University Judiciary Representative on the Darden Student Association helped shape her first year as a Darden student.